Smoke ingredients for food are used in various processed-food products to give an exotic smoky flavor without burning the outer cover of products. They are also used in the vegetarian diet to give a feel of smoked meat. These products are used by manufacturers to optimize production, improve product characteristics and avoid batch to batch variation in flavors which is a prominent problem faced in the convention method such as grilling or barbequing.
The liquid smoke ingredients possess beneficial properties, which include high solubility in water, and easy handling; therefore, these ingredients are the most preferred ones among the consumers. Smoke ingredients have a wide range of applications in dairy, bakery & confectionery, meat and seafood, and snacks & sauces segments. The meat and seafood segments accounts for the highest demand for smoke ingredients. The market share of the bakery & confectionery segment is expected to increase during the forecast period.
The global Smoke Ingredients for Food market was xx million US$ in 2017 and is expected to xx million US$ by the end of 2025, growing at a CAGR of xx% between 2018 and 2025.This report studies the Smoke Ingredients for Food market size (value and volume) by players, regions, product types and end industries, history data 2013-2017 and forecast data 2018-2025; This report also studies the global market competition landscape, market drivers and trends, opportunities and challenges, risks and entry barriers, sales channels, distributors and Porter’s Five Forces Analysis.
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Geographically, this report is segmented into several key regions, with sales, revenue, market share and growth Rate of Smoke Ingredients for Food in these regions, from 2013 to 2025, covering
North America (United States, Canada and Mexico)
Europe (Germany, UK, France, Italy, Russia and Turkey etc.)
Asia-Pacific (China, Japan, Korea, India, Australia, Indonesia, Thailand, Philippines, Malaysia and Vietnam)
South America (Brazil etc.)
Middle East and Africa (Egypt and GCC Countries)
The various contributors involved in the value chain of the product include manufacturers, suppliers, distributors, intermediaries, and customers. The key manufacturers in this market include
Frutarom Savory Solutions
Redbrook Ingredient Services
Associated British Foods
By the product type, the market is primarily split into
By the end users/application, this report covers the following segments
Meat and Seafood
Snacks & Sauces
Bakery & Confectionery
Market size split by Region
Central & South America
Middle East & Africa
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