Food & Beverage

Rising urbanization, changing lifestyles are the major factors that propel the growth of the global Alternative Protein Substitutes market during the forecast period 2018-2025

Alternative Protein Substitutes

 

Based on their nutritional content and commercial value, soybean, pea and oat have emerged as the dominant plant sources. Still, technology is key to improving protein flavor and creating new food and beverage products, or enabling them to be added to existing products.Alternative proteins will play a crucial role in meeting global protein demands and represents a lucrative opportunity for a variety of players to address unmet needs in this space.

Soy will dominate the alternative protein space for the next ten years. This protein source which is so plentiful in Minnesota has seen a compound annual growth rate of 5.1 percent and has captured more than 80 percent of the alternative protein market by 2024.The global Alternative Protein Substitutes market was xx million US$ in 2017 and is expected to xx million US$ by the end of 2025, growing at a CAGR of xx% between 2018 and 2025.

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This report studies the Alternative Protein Substitutes market size (value and volume) by players, regions, product types and end industries, history data 2013-2017 and forecast data 2018-2025; This report also studies the global market competition landscape, market drivers and trends, opportunities and challenges, risks and entry barriers, sales channels, distributors and Porter’s Five Forces Analysis.

Geographically, this report is segmented into several key regions, with sales, revenue, market share and growth Rate of Alternative Protein Substitutes in these regions, from 2013 to 2025, covering

North America (United States, Canada and Mexico)

Europe (Germany, UK, France, Italy, Russia and Turkey etc.)

Asia-Pacific (China, Japan, Korea, India, Australia, Indonesia, Thailand, Philippines, Malaysia and Vietnam)

South America (Brazil etc.)

Middle East and Africa (Egypt and GCC Countries)

The various contributors involved in the value chain of the product include manufacturers, suppliers, distributors, intermediaries, and customers. The key manufacturers in this market include

Maple Leaf

Nestle

Campbell Soup

Archer Daniels Midland

Cargill

CHS

DuPont

Kerry

Nisshin Oillio

Roquette Freres

Ruchi Soya Industries

Wilmar

By the product type, the market is primarily split into

Soybeans

Pea

Oat

By the end users/application, this report covers the following segments

Hypermarkets/Supermarkets

Convenience Stores

Online Retail

Others

Market size split by Region

North America

Asia-Pacific

Europe

Central & South America

Middle East & Africa

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